This 70 grams of EVERYDAY Certified Organic Matcha:

Won GOLD (First Prize) in the 2019 Golden Leaf Tea Awards in the Commercial Grade Matcha category. Read all about it here

Originates from tea leaves grown by a single farmer in Minami Yamashiro, a small village in Wazuka, Kyoto Prefecture, Japan.

Is from the 2018 Tea Harvest and is first flush (the first plucking of the youngest and most tender tea leaves in the harvest for freshest tea)
Is vivid green in colour, with pleasant grassy notes, this tea is rich in flavour and smooth to drink with no hint of astringency.
Is Japanese Certified Organic by the Ministry of Agriculture, Forestry, and Fisheries of Japan. This means it is grown with only natural organic fertilisers and no agricultural chemicals or pesticides. JAS certification standards are accepted by the Australian organic certification bodies.
Comes in Eco-friendly Home Compostable Packaging sourced from Econic. The Product Label is also home compostable, sourced from Black Rainbow Printing.
It’s perfect for everyday use: to drink on its own, with milk or for cooking purposes

BREWING INSTRUCTIONS:

Push 1/2 teaspoon (or more to taste) of Matcha through a sieve into a cup or
Tea Shaker
Add up to 1 cup of water (If hot - optimum water temperature is no hotter than 70°C) and dissolve by stirring vigorously with a spoon or shake together in the tea shaker

Top up with hot or cold milk of your choice to make a Latte then stir again or shake with Tea Shaker to achieve a silky frothy finish.
Note - you can also make a Latte just using milk entirely (no water)

RECIPE INSPIRATION:

Incredibly versatile in nature, you can use your Matcha in baking, smoothies, bliss balls and more.
For recipe inspiration visit our Pinterest page here

SERVING SIZE:

(Bamboo Tea Scoop pictured not included)