How Much Matcha Green Tea Should You Drink Per Day?

How Much Matcha Green Tea Should You Drink Per Day?

Is drinking 2 cups or more a day ok? Well, it all comes down to how you respond to caffeine.

How much Matcha Should You Drink Per Day?

Seriously... Matcha contains caffeine? 

How Caffeine works in Coffee vs Matcha

It does indeed. However, Matcha contains just a third the amount of caffeine found in coffee but we have good news for you. The caffeine is absorbed very differently, making it a much healthier alternative to drinking coffee.

Instead of a sharp burst of energy followed by a crash (ah hello coffee!), the caffeine found in Matcha is slowly released into your bloodstream over several hours giving you a nice steady stream of energy instead. It also works in conjunction with the amino acid L-theanine which stimulates your brain's alpha waves so you feel focused but calm, not jittery or buzzing off your head as you may feel when drinking too much coffee! 

As Matcha keeps your energy levels sustained for far longer, you may find you don't need as many cups of Matcha as you may coffee. 

But just like coffee, we still need to be mindful of consuming too much caffeine in a day, whatever shape or form it comes in.

So how much Matcha should you drink in a day?

When considering how much Matcha to drink per day, it's important to take note that we all respond to caffeine differently.

Coffee on average contains about 96 mg of caffeine per 240mL cup, while matcha contains 19–44 mg per gram, equaling 38–88 mg per 60-mL serving if prepared the standard way

(Info Sourced From: https://www.healthline.com/nutrition/matcha-vs-coffee#nutrients) 

Being caffeine sensitive myself, I find 2 cups of Matcha a day is enough for me to stay energised yet calm and focused. If you're not too affected by caffeine, I would suggest drinking around 3 cups a day. 

In addition to caffeine sensitivity, there should also be other considerations when working out how much Matcha to drink. These may include: your liver and adrenal health, whether you have any pre-existing medical conditions and/or take prescription medicines. Consult your healthcare professional if unsure. 

Should you drink Matcha everyday? 

If you're looking to reap the many health benefits drinking antioxidant Matcha provides, I would definitely recommend drinking it daily

Unlike other tea, when you drink Matcha Green Tea Powder, you consume the whole tea leaves and as such get maximum absorption of all the nutrients.

How much per serve should you drink?

It all comes down to how strong you would like your Matcha to be but as a general rule I would say around 1/2 teaspoon per serve - Approx. 2 grams.  This is about two heaped Bamboo Measuring scoops of Matcha Powder. 

This amount is perfect to reap the long term health benefits of antioxidant rich Matcha too!  

How much Matcha should I use per serve?

What time of day should you drink Matcha? 

Try to refrain from drinking it in the late afternoon or evening if you are concerned about interrupted sleep.  So morning and mid afternoon are the perfect times to enjoy Matcha for an energy boost that you may have previously looked for in coffee. 

We hope this helps you find that sweet spot when it comes to the amount of Matcha you drink per day. Being in tune with your body and how it responds to Matcha is key and will help you adjust your intake accordingly. For example -  if you feel too stimulated, perhaps reducing the amount will help. 

Ready to make drinking our high quality Matcha part of your daily routine and path to improved health?

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🍵 Getting Started with Matcha

Why try our Matcha?

Since 2018, we’ve sourced exceptional Japanese Matcha directly from trusted tea producers in Japan.

Our Matcha is crafted from 2025 first-harvest leaves grown in Kagoshimafreshly milled to order, and carefully cold-stored to preserve its vibrant colour, delicate aroma, and depth of flavour.

We refrigerate all Matcha to slow oxidation and protect its integrity from farm to cup.

Proudly recognised with industry awards and trusted by thousands of customers across Australia, we remain committed to delivering a true Taste of Japan in a Cup.

We are so confident you will enjoy our tea so we also offer a 30 day taste guarantee.

Why does First Harvest Matcha matter?

First harvest means the tea leaves are picked during the very first flush of spring, when the youngest leaves are at their most tender, vibrant and nutrient-rich.

This early harvest is prized for producing matcha with a fresher colour, smoother flavour, natural sweetness and deeper umami.

Do you offer Ceremonial Grade Matcha?

Many people have become familiar with the phrase "ceremonial grade" and equate it to meaning high quality matcha. The truth is there is no such thing as ceremonial grade, it was a marketing term developed in the west to denote high quality. Japan has no official grading system or regulation so anyone can put it on their packaging, regardless of the quality.

At Matcha Yu Tea, we prioritise what actually matters — First Harvest leaves, vibrant green colour and a fresh depth of flavour — over marketing terms.

What Matcha should I choose?

If you’re new to matcha, we recommend starting with our Everyday Matcha. It’s smooth, well-balanced, and easy to prepare, with a fresh flavour and gentle umami. It tastes beautiful whisked traditionally with water, or made into your favourite matcha latte.

If you prefer a deeper, more refined flavour with richer umami notes, our Premium Matcha is best enjoyed simply with water.

For lattes: Everyday Matcha

For traditional drinking: Premium Matcha

Does your Matcha contain sugar?

No. Our matcha is 100% pure Japanese green tea powder, with no added sugar, sweeteners, fillers, or additives.

What if I don’t like the taste?

We are confident you’ll love our Tea. If you’re new to Matcha Yu Tea and don’t enjoy the taste of your tea, we offer a 30-day Taste Guarantee on your first purchase.

How it works:

  • Applies to first-time customers only
  • Applies to one opened bag per order on first-time purchases
  • Contact us within 30 days of delivery at hello@matchayutea.com
  • One refund per customer
  • No need to return opened matcha — we’d rather learn how we can help 

What’s not covered:

  • Orders where tea has been prepared with boiling water (we recommend 70-80 degrees Celsius) 
  • Orders stored incorrectly (not adequately sealed / refrigerated)
  • Multiple opened products in the same order
  • Change-of-mind or “no longer needed” returns

What are the health benefits of drinking Matcha?

More than just a beautiful drink — matcha is a daily ritual that works for your mind, body, and skin.


Matcha provides

⚡ Natural Energy 🧘 Calm & Focus 🧠 Improved Concentration ✨ Detox & Anti-Ageing 🛡️ Immune Support 🔥 Boosted Metabolism

01 — ENERGY

Natural, Sustained Energy

Matcha contains caffeine — but only a third of what's in coffee. The key difference is how it's released. Matcha delivers a slow, steady stream of caffeine into your bloodstream, sustaining you for hours without the sharp spike and crash that coffee causes. No jitters. No cravings. Just clean, lasting energy.

02 — CALM

Calming & Reduces Anxiety

Matcha contains L-theanine, a remarkable amino acid that positively affects alpha brain waves — promoting a state of relaxed alertness and reducing feelings of stress or anxiety. It also increases dopamine and serotonin levels, naturally lifting your mood and helping you feel genuinely good.

03 — FOCUS

Improved Focus & Concentration

The synergy between caffeine and L-theanine in matcha is well-studied — together they improve memory retention, reaction time, and sustained attention. Matcha helps you get into a flow state and stay there, making it the ideal companion for deep work, study, or creative thinking.

04 — DETOX & ANTI-AGEING

Detoxifying & Anti-Ageing

Before harvest, matcha plants are shade-grown to boost chlorophyll — a natural detoxifier that supports liver function and helps flush toxins, heavy metals, and persistent chemicals from the body. Matcha also contains catechins that fight UV damage and pollution, plus vitamins A, C, K and B complex that support skin cell renewal for smoother, more supple skin.

Anti Ageing Matcha Good for Skin

05 — IMMUNITY

Helps Boost Immunity

Matcha is one of the highest natural sources of antioxidants — surpassing blueberries, chia seeds, and other well-known superfoods. It's also the richest natural source of EGCG (Epigallocatechin gallate), a plant catechin that helps your body produce T-cells to fight pathogens and viruses. Read more about matcha and immunity →

Matcha helps keep your immune system healthy

06 — METABOLISM

Boosts Metabolism & Aids Weight Loss

EGCG works in tandem with matcha's natural caffeine to stimulate thermogenesis — your body's calorie-burning process. Matcha also helps your body use stored fat as an energy source during exercise, making it a smart addition to any active lifestyle.

Ready to start your matcha ritual?

Experience the Benefits for Yourself

Browse our premium and everyday matcha — ethically sourced, mindfully packaged, and ready to transform your daily routine.

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What Matcha do I use for Usucha (thin tea) / Koicha (thick tea)?

For the smoothest, most umami-rich experience, we recommend our Premium Matcha for both usucha and koicha.

Premium Matcha is best enjoyed with water, where its deeper flavour, natural sweetness, and rich umami can really shine.

How do I make a Matcha latte?


Making a cup of Matcha has never been easier, especially when using our convenient Matcha Shaker. 

How to Make A Matcha Latte Easily Without A Bamboo Whisk
If you don't own our Matcha Shaker simply follow these steps instead to make a Matcha Latte: 
  1. Push 1 teaspoon (approx. 2 grams) of Matcha Powder through a sieve into your cup. NOTE: if you want a stronger flavour we recommending adding up to 2 Teaspoons of Matcha
  2. Pour in around 30ml of hot water (no hotter than 80 degrees), just enough to cover the Matcha Powder.
  3. Blend the Matcha and Water by mixing with a Bamboo whisk / Matcha Shaker or Electric Whisk to blend to get a better result) 
  4. Add 100ml milk to the dissolved Matcha & Water Mix
  5. Add 1 teaspoon of sweetener (we recommend Maple Syrup) to taste (optional)
  6. Larger serve? Just double the quantity of Matcha to 4 grams (2 metric teaspoons) and 200ml milk. Keep the water at 30ml so it doesn’t dilute. 
How to Make A Matcha Latte

Watch How To Use the Matcha Shaker Here (Turn On Captions)


Ready to get started? Make Matcha easy by grabbing one of our Matcha Tea Sets.  

Why do we cold store our Matcha?

Matcha is delicate. Because it’s a finely ground green tea powder, it’s more exposed to heat, light, air and moisture than whole-leaf tea.

We cold-store our matcha to help protect its vibrant colour, fresh aroma and smooth umami flavour — so it reaches you as fresh as possible.

How should I store my Matcha?

We recommend storing Matcha in the fridge in a well sealed, air tight container to preserve freshness and reduce oxidation. Either in the pouch you receive the tea in or transfer it to a Storage Jar.

Do you have any intro offers?

Yes use code FIRSTSIP at checkout for $10 off your first purchase