So incredibly excited to share the lovely blog post written by self confessed ”tea addict”(we're with you on that! 😂) Karma Clarke, otherwise known as @goodfoodgoodkarma on Instagram.
Such beautiful words and you can also find a great video demonstrating how to make Matcha using a traditional bamboo whisk. Superb!
She writes:
“There are so many companies sourcing matcha from Japan these days, and it can be a hard deciding which to go with”
“I really love supporting Melbourne tea businesses like Matcha Yu: the care, passion and love for what they do really shines through"
And to try our Culinary Matcha click here
