Matcha Yu Culinary Matcha Review (Blog by Karma Clarke)

So incredibly excited to share the lovely blog post written by self confessed ”tea addict”(we're with you on that! 😂) Karma Clarke,  otherwise known as  @goodfoodgoodkarma on Instagram. 
Such beautiful words and you can also find a great video demonstrating how to make Matcha using a traditional bamboo whisk. Superb! 
She writes: 
“There are so many companies sourcing matcha from Japan these days, and it can be a hard deciding which to go with” 
“I really love supporting Melbourne tea businesses like Matcha Yu: the care, passion and love for what they do really shines through"


Read her blog here 

 And to try our Culinary Matcha click here

Good food good karma matcha

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