The Rise of Australian Matcha Ceramics (feat. Adele Macer Ceramics)

The Rise of Australian Matcha Ceramics (feat. Adele Macer Ceramics)

From the past couple of years participating in markets like Finders Keepers and the Big Design Market, we’ve seen a beautiful trend emerging — more Australian ceramic artists are creating matcha-specific pieces.

From Chawan (matcha bowls) to Chasen Naoshi (whisk stands), handmade Matcha teaware are becoming increasingly available which is great news for those seeking to elevate their Matcha ritual with beautiful, carefully selected pieces.

Handmade ceramics don’t just look stunning — they change the feel of the ritual.  The solid weight of the bowl when you place your hands around it. The different glaze styles that you can observe and appreciate in your Matcha moment. The matching whisk holder that appeals to your aesthetics.

Introducing Adele Macer Ceramics Matcha Set

Adele Macer Chawan Bowl and Set (Blue)

If you’re looking for a thoughtful, functional set, Adele Macer Ceramics’ Matcha Bowl + Whisk Stand is a standout. Handmade in Melbourne, no two sets are exactly alike.

  • Each Matcha bowl is hand-thrown and glazed, offering a unique texture and form that feels grounding and personal.
  • The accompanying whisk stand helps maintain the shape of your whisk, extending its life while keeping your tea space tidy and elegant.

Whether you're a seasoned tea drinker or just beginning your journey, this ceramic matcha bowl and whisk holder set makes a thoughtful gift for tea lovers. 👉 Shop the Adele Macer Ceramics Matcha Set

Adele Macer Handmade Ceramic Tea Set

Why Handmade Matcha Ware is Growing

Home rituals — More people are embracing slow, intentional daily rituals.
Purposeful design— Bowls are shaped specifically for whisking and sipping.
Local craft — Buying handmade supports Australian makers and reduces shipping miles.

At recent design markets I’ve noticed shoppers levelling up from basic mugs to true Chawans which brings people closer to the traditional aspects of Japanese tea ceremony (Chanoyu). 

You don't have to know or be overwhelmed by all the specifics of this ancient practise but having just a few items such as bowl, whisk and whisk holder can really enhance and improve your Matcha drinking experience.

Adele Macer matcha bowl (chawan), and whisk stand (kusenaoshi)

Caring for Your Matcha Set

  • Rinse your bowl in warm water after use.
  • Always dry your whisk on its stand to extend your whisk life.
  • Avoid sudden temperature changes.
  • Hand-wash for best longevity.

A Simple Everyday Matcha

  1. Sift 2g (1 tsp) Matcha into your Matcha bowl.
  2. Add 30ml water, whisk briskly in a zig-zag until frothy. 
  3. Add 100ml of milk if you are enjoying it as a Matcha Latte. 
  4. If just having it as Usucha (thin Matcha with just water), top up with around 40ml water, whisk again briskly until frothy.

👉 Pair with our Everyday Matcha for lattes, or Premium Ceremonial for pure sipping.

Why Buy Handmade

A handmade bowl carries the story of its maker — every glaze variation, rim curve, and subtle differences reminds you this object was shaped by human hands. Investing in local artists like Adele Macer keeps your ritual beautifully grounded in craft.

👉 Explore Matcha Yu Tea tools & tea 

👉 Shop the Adele Macer Ceramics Matcha Set


 

 

 

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🍵 Getting Started with Matcha

Why try our Matcha?

Since 2018, we’ve sourced exceptional Japanese Matcha directly from trusted tea producers in Japan.

Our Matcha is crafted from 2025 first-harvest leaves grown in Kagoshima, freshly milled to order, and carefully cold-stored to preserve its vibrant colour, delicate aroma, and depth of flavour.

We refrigerate all Matcha to slow oxidation and protect its integrity from farm to cup.

Proudly recognised with industry awards and trusted by thousands of customers across Australia, we remain committed to delivering a true Taste of Japan in a Cup.

We are so confident you will enjoy our tea so we also offer a 30 day taste guarantee.

Why does First Harvest Matcha matter?

First harvest means the tea leaves are picked during the very first flush of spring, when the youngest leaves are at their most tender, vibrant and nutrient-rich.

This early harvest is prized for producing matcha with a fresher colour, smoother flavour, natural sweetness and deeper umami.

Do you offer Ceremonial Grade Matcha?

Many people have become familiar with the phrase "ceremonial grade" and equate it to meaning high quality matcha. The truth is there is no such thing as ceremonial grade, it was a marketing term developed in the west to denote high quality. Japan has no official grading system or regulation so anyone can put it on their packaging, regardless of the quality.

At Matcha Yu Tea, we prioritise what actually matters — First Harvest leaves, vibrant green colour and a fresh depth of flavour — over marketing terms.

What Matcha should I choose?

If you’re new to matcha, we recommend starting with our Everyday Matcha. It’s smooth, well-balanced, and easy to prepare, with a fresh flavour and gentle umami. It tastes beautiful whisked traditionally with water, or made into your favourite matcha latte.

If you prefer a deeper, more refined flavour with richer umami notes, our Premium Matcha is best enjoyed simply with water.

For lattes: Everyday Matcha

For traditional drinking: Premium Matcha

Does your Matcha contain sugar?

No. Our matcha is 100% pure Japanese green tea powder, with no added sugar, sweeteners, fillers, or additives.

What if I don’t like the taste?

We are confident you’ll love our Tea. If you’re new to Matcha Yu Tea and don’t enjoy the taste of your tea, we offer a 30-day Taste Guarantee on your first purchase.

How it works:

  • Applies to first-time customers only
  • Applies to one opened bag per order on first-time purchases
  • Contact us within 30 days of delivery at hello@matchayutea.com
  • One refund per customer
  • No need to return opened matcha — we’d rather learn how we can help 

What’s not covered:

  • Orders where tea has been prepared with boiling water (we recommend 70-80 degrees Celsius) 
  • Orders stored incorrectly (not adequately sealed / refrigerated)
  • Multiple opened products in the same order
  • Change-of-mind or “no longer needed” returns

What are the health benefits of drinking Matcha?

More than just a beautiful drink — matcha is a daily ritual that works for your mind, body, and skin.

Matcha provides

⚡ Natural Energy 🧘 Calm & Focus 🧠 Improved Concentration ✨ Detox & Anti-Ageing 🛡️ Immune Support 🔥 Boosted Metabolism

01 — ENERGY

Natural, Sustained Energy

Matcha contains caffeine — but only a third of what's in coffee. The key difference is how it's released. Matcha delivers a slow, steady stream of caffeine into your bloodstream, sustaining you for hours without the sharp spike and crash that coffee causes. No jitters. No cravings. Just clean, lasting energy.

02 — CALM

Calming & Reduces Anxiety

Matcha contains L-theanine, a remarkable amino acid that positively affects alpha brain waves — promoting a state of relaxed alertness and reducing feelings of stress or anxiety. It also increases dopamine and serotonin levels, naturally lifting your mood and helping you feel genuinely good.

03 — FOCUS

Improved Focus & Concentration

The synergy between caffeine and L-theanine in matcha is well-studied — together they improve memory retention, reaction time, and sustained attention. Matcha helps you get into a flow state and stay there, making it the ideal companion for deep work, study, or creative thinking.

04 — DETOX & ANTI-AGEING

Detoxifying & Anti-Ageing

Before harvest, matcha plants are shade-grown to boost chlorophyll — a natural detoxifier that supports liver function and helps flush toxins, heavy metals, and persistent chemicals from the body. Matcha also contains catechins that fight UV damage and pollution, plus vitamins A, C, K and B complex that support skin cell renewal for smoother, more supple skin.

Anti Ageing Matcha Good for Skin

05 — IMMUNITY

Helps Boost Immunity

Matcha is one of the highest natural sources of antioxidants — surpassing blueberries, chia seeds, and other well-known superfoods. It's also the richest natural source of EGCG (Epigallocatechin gallate), a plant catechin that helps your body produce T-cells to fight pathogens and viruses. Read more about matcha and immunity →

Matcha helps keep your immune system healthy

06 — METABOLISM

Boosts Metabolism & Aids Weight Loss

EGCG works in tandem with matcha's natural caffeine to stimulate thermogenesis — your body's calorie-burning process. Matcha also helps your body use stored fat as an energy source during exercise, making it a smart addition to any active lifestyle.

Ready to start your matcha ritual?

Experience the Benefits for Yourself

Browse our premium and everyday matcha — ethically sourced, mindfully packaged, and ready to transform your daily routine.

SHOP MATCHA

What Matcha do I use for Usucha (thin tea) / Koicha (thick tea)?

For the smoothest, most umami-rich experience, we recommend our Premium Matcha for both usucha and koicha.

Premium Matcha is best enjoyed with water, where its deeper flavour, natural sweetness, and rich umami can really shine.

How do I make a Matcha latte?


Making a cup of Matcha has never been easier, especially when using our convenient Matcha Shaker. 

How to Make A Matcha Latte Easily Without A Bamboo Whisk
If you don't own our Matcha Shaker simply follow these steps instead to make a Matcha Latte: 
  1. Push 1 teaspoon (approx. 2 grams) of Matcha Powder through a sieve into your cup. NOTE: if you want a stronger flavour we recommending adding up to 2 Teaspoons of Matcha
  2. Pour in around 30ml of hot water (no hotter than 80 degrees), just enough to cover the Matcha Powder.
  3. Blend the Matcha and Water by mixing with a Bamboo whisk / Matcha Shaker or Electric Whisk to blend to get a better result) 
  4. Add 100ml milk to the dissolved Matcha & Water Mix
  5. Add 1 teaspoon of sweetener (we recommend Maple Syrup) to taste (optional)
  6. Larger serve? Just double the quantity of Matcha to 4 grams (2 metric teaspoons) and 200ml milk. Keep the water at 30ml so it doesn’t dilute. 
How to Make A Matcha Latte

Watch How To Use the Matcha Shaker Here (Turn On Captions)


Ready to get started? Make Matcha easy by grabbing one of our Matcha Tea Sets.  

Why do we cold store our Matcha?

Matcha is delicate. Because it’s a finely ground green tea powder, it’s more exposed to heat, light, air and moisture than whole-leaf tea.

We cold-store our matcha to help protect its vibrant colour, fresh aroma and smooth umami flavour — so it reaches you as fresh as possible.

How should I store my Matcha?

We recommend storing Matcha in the fridge in a well sealed, air tight container to preserve freshness and reduce oxidation. Either in the pouch you receive the tea in or transfer it to a Storage Jar.

Do you have any intro offers?

Yes use code FIRSTSIP at checkout for $10 off your first purchase