Baking
MATCHA BANANA BREAD
VEGAN & GLUTEN FREE
Recipe credit goes to Alicia of www.stayingraw.com
You can check out her amazing Instagram account here @juicingyourgreens
Using matcha to create this amazingly moist bittersweet bread!
Helps to calm and relax your mind/body as well as in sustaining energy up to 6 hours.
The L-Theanine found in matcha boosts brain power, memory and thus improves on your learning abilities.
And instead of just drinking them, you can add them to your favourite baking recipes for more variations and fun!
Ingredients:
2 cup of gluten-free flour
2 tsp of matcha powder
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp pink salts
2 ripe bananas
2 tsp vanilla extract
1/2 cup brown rice syrup
1/4 cup maple syrup
1 tbsp lemon juice
1 flax egg (mix 1 tbsp flaxseeds + 3 tbsp water)
3/4 cup light olive oil
Bake at 350F (175C) in oven for about 50-55 mins.
ALMOND FLOUR SUGAR COOKIES
VEGAN , PALEO AND GLUTEN FREE
These cookies are perfect for the holiday season (especially Xmas!) for their rich green colour and flavour thanks to Matcha! And let's face it, who doesn't love sprinkles?!
You can enjoy making this recipe by checking out the recipe here
by the incredibly talented Natalie of Feasting on Fruit
(Her feed is full of beautiful tasty treats including plenty of Matcha ones! MMM!)
For even more recipe inspiration, check out our Baking Board on Pinterest here