Breakfast
Enjoy these easy Breakfast recipes using Matcha Green Tea Powder
MATCHA OVERNIGHT OATS WITH RASPBERRY SYRUP
VEGAN
Wow! How incredibly drool-worthy does the above look?
I'd be happy with this kind of breakfast any day!
to recreate this work of art.
HEALTHY MATCHA CHIA PUDDING
VEGAN & GLUTEN FREE
Who doesn't want a quick easy breakfast that can be quickly whipped up the night before and enjoyed in the morning?
When we're in a hurry (and let's face it who isn't of a morning), this is the perfect solution to ensure we start the day right, bounding out the door full of energy!
This super easy recipe can be viewed here here comes courtesy of
Jessica of Desserts with Benefits
(Shared with permission of Desserts with Benefits)
MATCHA GRANOLA
VEGAN
Making homemade Granola is a regular occurrence in our household. So when we came across this beautiful super easy recipe with Matcha the star ingredient, needless to say we were very interested in giving it a go!
The aroma that drifts from your oven will make you salivate!
You too can enjoy this recipe here from Wholesome Patisserie.
BLUEBERRY SPIRULINA SMOOTHIE BOWL
VEGAN & GLUTEN FREE
This beautiful creation is from The Blissful Blueberry - what a masterpiece to start your day with for breakfast (or anytime of the day for that matter!)
Packed with the green goodness of Spinach, Spirulina and Matcha, your body will definitely thank you for enjoying it!
Recipe can be viewed here or see below:
Ingredients:
1 cup spinach
1 tsp spirulina
1/2 cup coconut milk
1 frozen banana
1 cup frozen blueberries
1 tbsp chia seeds
1 tsp maple syrup
1 tsp Everyday Matcha green tea powder
Toppings:
Whatever you want, The Blissful Blueberry used:
granola
shredded coconut
hemp hearts
bee pollen
gogi berries
vegan dark chocolate
pansies
Directions:
Combine all smoothie ingredients in your blender or food processor. Blend until smooth and transfer to bowl. Serve with your favourite toppings and enjoy!
(Shared with permission of The Blissful Blueberry)
MATCHA GREEN ENERGY SMOOTHIE BOWL
VEGAN & GLUTEN FREE
Another amazing Smoothie Bowl topped with delectable blackberries and homemade Maple Granola from The Blissful Blueberry
Ingredients:
1 tbsp Matcha green tea powder
1/2 cup coconut milk
1 tbsp chia seeds
1 frozen banana
1 cup fresh spinach, packed
1 tsp maple syrup
1/2 cup chopped cucumber
Whatever toppings you wish:
Maple cinnamon buckwheat granola (her own recipe)
hemp hearts
bee pollen
shredded coconut
wild blackberries
flowers
Directions:
Combine all smoothie ingredients in your blender or food processor. Blend until smooth and transfer to bowl. Serve with your favourite toppings and enjoy!
(Shared with permission of The Blissful Blueberry)
HOUJICHA TEA PORRIDGE
VEGAN
Houjicha by nature is quite a warming tea so makes a perfect addition to equally warming oats!
Follow the simple steps below:
1. Add some water in a pot and a dash of milk of your choice
2. When it boils, add the porridge and keep on adding pinches of Houjicha Powder & STIR!
3. Add your fave toppings (banana, granola, goji berries, drizzle of honey)
AND ENJOY! 💛
Thanks so much for this yummy and super easy recipe @hellomishchief
MATCHA PANCAKES
VEGAN
MATCHA CREPES
⠀
@eatsofmelbourne getting her crepe on in the kitchen with these delectable Matcha flavoured Crepes! 👩🍳⠀
⠀
She used our lovely bright green Everyday Matcha in the below recipe: ⠀
⠀
Ingredients: ⠀
3 cups of plain flour (sifted in a mixing bowl)⠀
3 eggs (use egg replacer to make vegan) ⠀
3 cups of milk (of your choice) ⠀
1 table spoon of sugar⠀
2 tablespoons of Everyday Matcha
⠀
For batter:⠀
place all ingredients above in a mixing bowl and mix until combined⠀
⠀
For cooking:⠀
use a non-stick pan and place oil in it. Add the batter (enough to fill the surface) and then flip when ready.⠀
For serving:⠀
fill the inside with peanut butter, and then decorate the top with blueberries, strawberries and fresh cream ⠀
For even more recipe inspiration, check out our Breakfast Board on Pinterest here