Everyday Matcha Green Tea Powder - First Harvest
Everyday Matcha Green Tea Powder - First Harvest
Flat Rate Shipping $9.95 · Free over $120
Couldn't load pickup availability
This is the Matcha you’ll actually want to drink every day.
Smooth, balanced and naturally energising — perfect for lattes, and clean enough to enjoy on its own. No sugar, no additives, no fuss.
Freshly milled in Japan and cold-stored for peak flavour and colour. Sourced from Kagoshima.
⭐⭐⭐⭐⭐
“This is the best Matcha I have ever tasted. I have an iced oat milk matcha latte nearly every day and always feel so great after drinking it.” — Shalee
Why you’ll love it:
- Vibrant green with gentle umami and minimal bitterness
- Single cultivar Saemidori
- 2026 first-harvest matcha, picked in May in Kagoshima, Japan
- Beautiful in milk (hot or iced) or prepared traditionally with water
- Freshly milled and air-freighted to protect freshness and integrity
- Cold-stored to preserve flavour
Who's It For:
- Daily Matcha drinkers
- Matcha latte lovers (iced or hot)
- Anyone wanting calm, steady energy without bitterness
If you’re looking for deeper umami and a Matcha to drink traditionally as Usucha (thin tea) or Koicha (thick tea), explore our Premium Matcha instead.
Origin & Process:
- Origin: Kagoshima
- Harvest: First flush (May 2026)
- Cultivation: Single cultivar (Saemidori)
- Picking method: Machine-harvested
- Milling: Bead-milled in Japan
- Storage: Refrigerated upon arrival
Size Recommendations:
- 30g : Ideal for first-time drinkers or trying Matcha Yu for the first time
- 70g : Best value for regular matcha drinkers. Most popular size.
Packaging update
We're currently transitioning to new packaging. 30g pouches are still in our previous packaging, while 70g pouches are in our new packaging. To help clear our previous packaging, 30g pouches are $5 off, applied automatically at checkout. Thank you for your patience during the transition.
- Vegan
- Gluten Free
- Sugar Free
Shipping Rates
Shipping Rates
FREE SHIPPING FOR ALL ORDERS OVER $120 AUSTRALIA WIDE
Flat Rate Post (Australia Post) : $9.95 AUD
Express Post (Australia Post):
Under 500g - $14.95 AUD
Over 500g - $19.95 AUD
Please check here for international shipping rates.
Everyday vs Premium Matcha
Everyday vs Premium Matcha
| Feature | Everyday Matcha | Premium Matcha |
|---|---|---|
| Best For | Daily lattes, iced matcha & versatile use | Traditional preparation (usucha) & slow rituals |
| Taste Profile | Smooth, balanced, gentle umami | Deeper umami, fuller body & refined finish |
| Cultivar | Single cultivar (Saemidori) | Single cultivar (Okumidori) |
| Harvest | 2026 First Harvest (May) | 2026 First Harvest (May) |
| Organic | Conventional | Certified Organic |
| Milling | Bead-milled in Kagoshima | Stone-milled (Ishi Usu) in Shizuoka |
| Body | Light to medium | Medium to full |
| With Milk | Excellent | Best enjoyed straight (can pair lightly) |
| Positioning | Smooth, everyday ritual | Elevated ceremonial experience |
How to Make A Matcha Latte
How to Make A Matcha Latte
Making a cup of Matcha has never been easier, especially when using our convenient Matcha Shaker.
- Push 1 teaspoon (approx. 2 grams) of Matcha Powder through a sieve into your cup. NOTE: if you want a stronger flavour we recommending adding up to 2 Teaspoons of Matcha
- Pour in around 30ml of hot water (no hotter than 80 degrees), just enough to cover the Matcha Powder.
- Blend the Matcha and Water by mixing with a Bamboo whisk / Matcha Shaker or Electric Whisk to blend to get a better result)
- Add 100ml milk to the dissolved Matcha & Water Mix
- Add 1 teaspoon of sweetener (we recommend Maple Syrup) to taste (optional)
- Larger serve? Just double the quantity of Matcha to 4 grams (2 metric teaspoons) and 200ml milk. Keep the water at 30ml so it doesn’t dilute.
Watch How To Use the Matcha Shaker Here (Turn On Captions)
Ready to get started? Make Matcha easy by grabbing one of our Matcha Tea Sets.
Health Benefits
Health Benefits
More than just a beautiful drink — matcha is a daily ritual that works for your mind, body, and skin.
Matcha provides
01 — ENERGY
Natural, Sustained Energy
Matcha contains caffeine — but only a third of what's in coffee. The key difference is how it's released. Matcha delivers a slow, steady stream of caffeine into your bloodstream, sustaining you for hours without the sharp spike and crash that coffee causes. No jitters. No cravings. Just clean, lasting energy.
02 — CALM
Calming & Reduces Anxiety
Matcha contains L-theanine, a remarkable amino acid that positively affects alpha brain waves — promoting a state of relaxed alertness and reducing feelings of stress or anxiety. It also increases dopamine and serotonin levels, naturally lifting your mood and helping you feel genuinely good.
03 — FOCUS
Improved Focus & Concentration
The synergy between caffeine and L-theanine in matcha is well-studied — together they improve memory retention, reaction time, and sustained attention. Matcha helps you get into a flow state and stay there, making it the ideal companion for deep work, study, or creative thinking.
04 — DETOX & ANTI-AGEING
Detoxifying & Anti-Ageing
Before harvest, matcha plants are shade-grown to boost chlorophyll — a natural detoxifier that supports liver function and helps flush toxins, heavy metals, and persistent chemicals from the body. Matcha also contains catechins that fight UV damage and pollution, plus vitamins A, C, K and B complex that support skin cell renewal for smoother, more supple skin.
05 — IMMUNITY
Helps Boost Immunity
Matcha is one of the highest natural sources of antioxidants — surpassing blueberries, chia seeds, and other well-known superfoods. It's also the richest natural source of EGCG (Epigallocatechin gallate), a plant catechin that helps your body produce T-cells to fight pathogens and viruses. Read more about matcha and immunity →
06 — METABOLISM
Boosts Metabolism & Aids Weight Loss
EGCG works in tandem with matcha's natural caffeine to stimulate thermogenesis — your body's calorie-burning process. Matcha also helps your body use stored fat as an energy source during exercise, making it a smart addition to any active lifestyle.
Ready to start your matcha ritual?
Experience the Benefits for Yourself
Browse our premium and everyday matcha — ethically sourced, mindfully packaged, and ready to transform your daily routine.
SHOP MATCHA
Storage Suggestion
Storage Suggestion
To guarantee optimal freshness, our Tea is transported by air from Japan and kept refrigerated until it is shipped to you.
Once you receive your tea, we recommend storing Matcha in the fridge either in the resealable pouch it comes in or an air tight & light proof storage jars.
Packaging & Disposal
Packaging & Disposal
Packaging & Disposal
What our pouches are made from, and how to dispose of them properly.
The material
Our stand-up pouches are made from industrially compostable materials — a multi-layer construction chosen because it holds up: seal integrity, shelf life, and print quality, without relying on conventional single-use plastic film.
Specifically, it's a 4-layer NK and white kraft / VMPLA / PLA construction, 160 microns thick, with a matte finish, a waterproof outer layer, and a biodegradable zipper.
The material is certified to DIN EN 13432 and ASTM D6400 compostability standards, verified by TÜV Rheinland / DIN CERTCO.
We know it's not perfect
Packaging is one of the hardest parts of running a small tea brand sustainably — there's no perfect option yet. But we're glad to be using a plant-based material instead of petroleum-based plastic, and we'll keep improving as better options become available.
What is industrial composting?
An industrial compost, also called commercial compost, is a controlled setting with specific temperatures and inputs (like water, air, carbon and nitrogen-rich materials). Because of the controlled settings, a commercial compost rapidly breaks down organic materials. This also means you can compost a broader range of materials and products.
Industrially Compostable
When you see this certification, it means the packaging can be sent to an industrial compost facility.
Industrial composting facilities are becoming increasingly available in Australia. Right now, there are 164 councils with FOGO (Food Organics, Garden Organics) collection in Australia — but only 43 currently accept compostable packaging in their residential compost collections.
Can I just put it in landfill?
If there's no industrial compost facility available to you, the last option is general waste. We recognise this isn't the ideal place for compostable packaging to end up — organic waste in a landfill environment emits methane, a potent greenhouse gas.
How to make sure it ends up in the right place
- If you're a business, check whether commercial food waste collection is available in your area and sign up for a compost pickup service.
- If you're an individual, check whether your local council offers Food Organic & Garden Waste (FOGO) collection. Some councils accept compostable packaging in their FOGO.
- Visit the Compost Club Map and choose to support local businesses that compost their packaging.
- If your council isn't composting, consider writing to them to encourage change.
Certifications
Questions
Can I put it in my home compost?
No — this material is certified industrially compostable (to DIN EN 13432 and ASTM D6400 standards). It needs the higher, sustained temperatures of a commercial composting facility.
Can I put it in my household organics bin?
Only if your council accepts compostable packaging in FOGO — currently 43 of 164 FOGO councils in Australia do. Check yours on the Compost Connect council list.
Is it recyclable?
No — please don't place it in kerbside recycling. If no compostable collection is available, general waste is the correct fallback.
-
2025 Golden Leaf Awards - Silver
-
2024 World Taste Awards - Gold
OUR TASTE GUARANTEE
We are confident you’ll love our Tea. If you’re new to Matcha Yu Tea and don’t enjoy the taste of your tea, we offer a 30-day Taste Guarantee on your first purchase. Learn More Here
🍵 Getting Started with Matcha
Why try our Matcha?
Since 2018, we’ve sourced exceptional Japanese Matcha directly from trusted tea producers in Japan.
Our Matcha is crafted from 2026 first-harvest leaves grown in Kagoshima, freshly milled to order, and carefully cold-stored to preserve its vibrant colour, delicate aroma, and depth of flavour.
We refrigerate all Matcha to slow oxidation and protect its integrity from farm to cup.
Proudly recognised with industry awards and trusted by thousands of customers across Australia, we remain committed to delivering a true Taste of Japan in a Cup.
We are so confident you will enjoy our tea so we also offer a 30 day taste guarantee.
Why does First Harvest Matcha matter?
First harvest means the tea leaves are picked during the very first flush of spring, when the youngest leaves are at their most tender, vibrant and nutrient-rich.
This early harvest is prized for producing matcha with a fresher colour, smoother flavour, natural sweetness and deeper umami.
Do you sell Ceremonial Grade Matcha?
Many people have become familiar with the phrase "ceremonial grade" and equate it to meaning high quality matcha. The truth is there is no such thing as ceremonial grade, it was a marketing term developed in the west to denote high quality. Japan has no official grading system or regulation so anyone can put it on their packaging, regardless of the quality.
What Matcha should I choose?
If you’re new to matcha, we recommend starting with our Everyday Matcha. It’s smooth, well-balanced, and easy to prepare, with a fresh flavour and gentle umami. It tastes beautiful whisked traditionally with water, or made into your favourite matcha latte.
If you prefer a deeper, more refined flavour with richer umami notes, our Premium Matcha is best enjoyed simply with water.
For lattes: Everyday Matcha
For traditional drinking: Premium Matcha
Does your Matcha contain sugar?
No. Our matcha is 100% pure Japanese green tea powder, with no added sugar, sweeteners, fillers, or additives.
What if I don’t like the taste?
We are confident you’ll love our Tea. If you’re new to Matcha Yu Tea and don’t enjoy the taste of your tea, we offer a 30-day Taste Guarantee on your first purchase.
How it works:
- Applies to first-time customers only
- Applies to one opened bag per order on first-time purchases
- Contact us within 30 days of delivery at hello@matchayutea.com
- One refund per customer
- No need to return opened matcha — we’d rather learn how we can help
What’s not covered:
- Orders where tea has been prepared with boiling water (we recommend 70-80 degrees Celsius)
- Orders stored incorrectly (not adequately sealed / refrigerated)
- Multiple opened products in the same order
- Change-of-mind or “no longer needed” returns
What are the health benefits of drinking Matcha?
More than just a beautiful drink — matcha is a daily ritual that works for your mind, body, and skin.
Matcha provides
01 — ENERGY
Natural, Sustained Energy
Matcha contains caffeine — but only a third of what's in coffee. The key difference is how it's released. Matcha delivers a slow, steady stream of caffeine into your bloodstream, sustaining you for hours without the sharp spike and crash that coffee causes. No jitters. No cravings. Just clean, lasting energy.
02 — CALM
Calming & Reduces Anxiety
Matcha contains L-theanine, a remarkable amino acid that positively affects alpha brain waves — promoting a state of relaxed alertness and reducing feelings of stress or anxiety. It also increases dopamine and serotonin levels, naturally lifting your mood and helping you feel genuinely good.
03 — FOCUS
Improved Focus & Concentration
The synergy between caffeine and L-theanine in matcha is well-studied — together they improve memory retention, reaction time, and sustained attention. Matcha helps you get into a flow state and stay there, making it the ideal companion for deep work, study, or creative thinking.
04 — DETOX & ANTI-AGEING
Detoxifying & Anti-Ageing
Before harvest, matcha plants are shade-grown to boost chlorophyll — a natural detoxifier that supports liver function and helps flush toxins, heavy metals, and persistent chemicals from the body. Matcha also contains catechins that fight UV damage and pollution, plus vitamins A, C, K and B complex that support skin cell renewal for smoother, more supple skin.
05 — IMMUNITY
Helps Boost Immunity
Matcha is one of the highest natural sources of antioxidants — surpassing blueberries, chia seeds, and other well-known superfoods. It's also the richest natural source of EGCG (Epigallocatechin gallate), a plant catechin that helps your body produce T-cells to fight pathogens and viruses. Read more about matcha and immunity →
06 — METABOLISM
Boosts Metabolism & Aids Weight Loss
EGCG works in tandem with matcha's natural caffeine to stimulate thermogenesis — your body's calorie-burning process. Matcha also helps your body use stored fat as an energy source during exercise, making it a smart addition to any active lifestyle.
Ready to start your matcha ritual?
Experience the Benefits for Yourself
Browse our premium and everyday matcha — ethically sourced, mindfully packaged, and ready to transform your daily routine.
SHOP MATCHA
Why do we cold store our Matcha?
Matcha is delicate. Because it's finely ground, it's far more exposed to heat, light, air and moisture than whole-leaf tea.
Stored at room temperature, it can lose 30–40% of its EGCG, a key antioxidant, within weeks, while its colour dulls and its flavour turns bitter. Kept cold, it stays fresh far longer. That's why we cold-store ours
What Matcha do I use for Usucha (thin tea) / Koicha (thick tea)?
For the smoothest, most umami-rich experience, we recommend our Premium Matcha for both usucha and koicha.
Premium Matcha is best enjoyed with water, where its deeper flavour, natural sweetness, and rich umami can really shine.
How do I make a Matcha latte?
Making a cup of Matcha has never been easier, especially when using our convenient Matcha Shaker.
- Push 1 teaspoon (approx. 2 grams) of Matcha Powder through a sieve into your cup. NOTE: if you want a stronger flavour we recommending adding up to 2 Teaspoons of Matcha
- Pour in around 30ml of hot water (no hotter than 80 degrees), just enough to cover the Matcha Powder.
- Blend the Matcha and Water by mixing with a Bamboo whisk / Matcha Shaker or Electric Whisk to blend to get a better result)
- Add 100ml milk to the dissolved Matcha & Water Mix
- Add 1 teaspoon of sweetener (we recommend Maple Syrup) to taste (optional)
- Larger serve? Just double the quantity of Matcha to 4 grams (2 metric teaspoons) and 200ml milk. Keep the water at 30ml so it doesn’t dilute.
Watch How To Use the Matcha Shaker Here (Turn On Captions)
Ready to get started? Make Matcha easy by grabbing one of our Matcha Tea Sets.
How should I store my Matcha?
We recommend storing Matcha in the fridge in a well sealed, air tight container to preserve freshness and reduce oxidation. Either in the pouch you receive the tea in or transfer it to a Storage Jar.
Do you have any intro offers?
Yes use code FIRSTSIP at checkout for $10 off your first purchase
We are proud to be a business supporter of the Australian Marine Conservation Society and the incredible work they do to protect the ocean, in particular reducing the amount of single use plastic waste that enters it.