5 mouth watering Matcha recipes you need to try right now!

We just love trying new ways to use Matcha, it's so incredibly versatile as you can see by the recipes that follow!

We have a bunch of amazing easy recipes you can check out over on our recipes section of the website but for now, let's showcase 5 of our favourites!

1) BAKING

MATCHA BANANA BREAD (Vegan and Gluten Free)

Staying Raw Matcha Banana Bread

Recipe credit goes to Alicia of www.stayingraw.com

You can check out her amazing Instagram account here @juicingyourgreens

Using matcha to create this amazingly moist bittersweet bread!

Ingredients: 

2 cup of gluten-free flour 
2 tsp of matcha powder 
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp pink salts
2 ripe bananas
2 tsp vanilla extract
1/2 cup brown rice syrup 
1/4 cup maple syrup
1 tbsp lemon juice
1 flax egg (mix 1 tbsp flaxseeds + 3 tbsp water)
3/4 cup light olive oil 

Bake at 350F (175C) in oven for about 50-55 mins. 

 

2) BREAKFAST

BLUEBERRY SPIRULINA SMOOTHIE BOWL (Vegan and Gluten Free)

The Blissful Blueberry Spirulina Matcha Smoothie Bowl

This beautiful creation is from The Blissful Blueberry   - what a masterpiece to start your day with for breakfast (or anytime of the day for that matter!)

Packed with the green goodness of Spinach, Spirulina and Matcha, your body will definitely thank you for enjoying it! 

Recipe can be viewed on her site here or see below: 

Ingredients:

1 cup spinach
1 tsp spirulina
1/2 cup coconut milk
1 frozen banana
1 cup frozen blueberries
1 tbsp chia seeds
1 tsp maple syrup
1 tsp Culinary Matcha green tea powder


Toppings:
Whatever you want, The Blissful Blueberry used:
granola
shredded coconut
hemp hearts
bee pollen
gogi berries
vegan dark chocolate
pansies

Directions:

Combine all smoothie ingredients in your blender or food processor. Blend until smooth and transfer to bowl. Serve with your favourite toppings and enjoy!

 

3) Desserts 

Wholesome Foodie Chocolate Matcha Waffles 

CHOCOLATE CHIP MATCHA WAFFLES (Vegan and Gluten Free)

Matcha and Chocolate surprisingly go so well together!

Team them with buckwheat flour waffles and generous drizzles of maple syrup and voila, a decadent breakfast treat awaits! 

Tanita Weeks of Wholesome Foodie created this super easy creation and now you can too!

Ingredients:

1 1/4 cups of Buckwheat Flour
3 tsp our Culinary Matcha Powder 
2 tsp Baking Powder
1/4 tsp Salt
3 Tbsp Coconut Sugar
1/4 Cup Vegan Chocolate Chips
1 1/4 cup Soy Milk (or any other non-dairy milk)
2 Tbsp Coconut Oil
1 Tbsp Maple Syrup
Strawberries 
Directions:
Pre heat waffle iron
Mix all ingredients together (except maple syrup and the strawberries) until they are well combined with no lumps
Once waffle iron is heated up, cook for approx 5-7 mins

Pop a few strawberries on top and drizzle with maple syrup

4) Drinks 

Hot Matcha Latte Oh How Civilized

HOT MATCHA LATTE

There are so many variations on Matcha Latte so I thought I'd share one of my favourites from Oh, How Civilized  

Check out the recipe here

5) Raw

Raw Matcha Cheesecake Bars 

RAW MATCHA CHEESECAKE BARS (VEGAN & GLUTEN FREE)

Clean, Light and Nutritious, these cheesecake bars are creaming and delicious!  And Raw!

You can try making these for yourself by viewing the

recipe here created by Mira of Cooking LSL

 

Our recipes section of the website is continually updated so keep checking back for new inspiration!