The Tea Shaker was designed and developed in Japan to allow everyone an easy way to enjoy Matcha without need for a bamboo whisk.
A Bamboo whisk is traditionally used in Japanese Tea Ceremony to blend the tea powder with water. However, the technique required to use the whisk is often challenging for the uninitiated to achieve that rich frothy finish which is most desirable in a cup of Matcha.
This is where the Tea Shaker comes in!
The many holes found under the lid help produce delicate soft bubbles of Matcha which lead to an incredibly smooth and foamy texture to your Matcha (or Houjicha).
This is a very unique quality which sets this Shaker apart from others out there on the market!⠀
A reusable lightweight device, perfect to pop in your bag and take to the office, gym, university or anywhere you may need a Matcha or Houjicha pick up! ⠀
You can make delicious frothy Matcha or Houjicha anywhere! ⠀
This unique Tea Shaker device is made out of BPA-free Tritan. Products made from Tritan are impact and shatter resistant, Plus they stay durable even after years of repeated use.
It is completely free of bisphenol A (BPA), bisphenol S and any other bisphenol compounds as well as estrogenic and androgenic activity.⠀
Fits 330ml of liquid
HOW TO ENJOY MATCHA WITH THE REUSABLE TEA SHAKER
As mentioned, Matcha is traditionally made by performing a Tea Ceremony which has been part of Japanese culture for centuries.
However for those of us on the go and time poor, the Shaker allows us to make a quick yet delicious tasting cup of Matcha with ease!
For simple details on how to use the Shaker, please see the video and step by step instructions below:
STEP BY STEP INSTRUCTIONS:
- Take 1 scoop of Matcha and place into the included tea strainer which sits on top of the Tea Shaker (with lid removed)
- Push the Matcha through the tea strainer into the shaker. This ensures the Matcha powder is nice and fine with no lumps.
- Remove the tea strainer and fill shaker with around 120 ml (1/2 cup) of water or milk and close the cap tightly (optimum temperature is 80 degrees)
- Shake the bottle about 10-20 times from up to down. Make sure the cap, silicon ring and bottle are tightly shut.
Enjoy the Matcha directly from the bottle or pour the Matcha in to a cup
You too can share the relaxation and health benefits received as a result of drinking Matcha.
(These steps can also be followed for making a cup of Houjicha)