How to Make Matcha
Making a cup of Matcha has never been easier!
Especially with the convenient Tea Shaker
Take 1 scoop (around 1/2 a teaspoon) of Matcha and place into the included tea strainer which sits on top of the Tea Shaker (with lid removed).
(Note: 2 scoops of Matcha will provide a much deeper, fuller bodied taste, reminiscent of tea experienced in Japanese Tea Ceremony)
Push the Matcha through the tea strainer into the shaker. This ensures the Matcha powder is nice and fine with no lumps.
Remove the tea strainer and fill shaker with around 120 ml (1/2 cup) of water or milk and close the cap tightly (optimum temperature is 80 degrees)
Shake the bottle about 10-20 times from up to down. Make sure the cap, silicon ring and bottle are tightly shut.
You can also view the easy step by step video below:
If you don’t own a Tea Shaker, simply follow these steps to make a cup of Matcha:
1. Push the Matcha Powder through a sieve into your cup
2. Pour in hot water (no hotter than 80 degrees), heated milk of your choice or a combination of both.
3. Blend the Matcha and liquid by mixing with a spoon vigorously
(These can also be replicated with cold water/milk for a Iced Matcha instead)