How to Make Matcha
Making a cup of Matcha has never been easier, especially when using our convenient Matcha Shaker.

If you don't own our Matcha Shaker simply follow these steps instead to make a cup of Matcha:
- Push the Matcha Powder through a sieve into your cup
- Pour in around 50ml of hot water (no hotter than 80 degrees)
- Blend the Matcha and liquid by mixing with a spoon vigorously (Tip - you can also use a handheld milk frother or bamboo whisk to blend)
- Top up with Hot water (or 100ml frothed milk if you're making a Latte)
- Add 1 teaspoon of sweetener (we recommend Maple Syrup) to taste