How to Make Matcha

Making a cup of Matcha has never been easier, especially when using our convenient Matcha Shaker. 

How to make Matcha using Shaker
    If you don't own our Matcha Shaker simply follow these steps instead to make a Matcha: 
    1. Push 2 heaped Bamboo Scoops (approx. 1/2 Teaspoon) of Matcha Powder through a sieve into your cup. NOTE: if you want a stronger flavour we recommending adding up to 1 Teaspoon of Matcha
    2. Pour in around 50ml (1/4 cup) of hot water (no hotter than 80 degrees), just enough to cover the Matcha Powder.
    3. Blend the Matcha and Water by mixing with a spoon vigorously (Tip - you can also use a handheld milk frother or bamboo whisk to blend to get a better result) 

    Matcha Latte with Cherry blossoms

    Watch How To Use the Matcha Shaker Here (Turn On Captions)

    Ready to get started? Make Matcha easy by grabbing one of our Matcha Tea Sets.